In 100 g (Grams) of Lettuce, green leaf, raw there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lettuce, green leaf, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Lettuce, green leaf, raw

Lettuce, green leaf, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lettuce, green leaf, raw are listed below.

Water	94.98 g	94.98%
Energy (calorie)	15 kcal
Energy (joule)	62 kJ
Protein	1.36 g	1.36%
Total lipid (fat)	0.15 g	0.15%
Ash	0.62 g	0.62%
Carbohydrate, by difference	2.87 g	2.87%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.78 g	0.78%
Sucrose	0 g
Glucose (dextrose)	0.36 g	0.36%
Fructose	0.43 g	0.43%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.86 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	29 mg	0.03%

Nutrients in Lettuce, green leaf, raw